• Luxury is in each detail

    We pay attention to every detail, the going beyond what is expected from us, the striving for an ever better product and service.
  • Caring is sharing

    Luxury does not cost the earth. As a socially responsible organisation we involve ourselves widely in our community to impact largely and positively our environment for our future.
  • Sophistication is simplicity

    For 20 years, our brands have been recognised for the quality of the products they represent and the high level of service they now embody. Be it in the Hospitality or F&B industry, we strive to bring the best of both world with simplicity.
  • Entrepreneurship is a lifestyle

    We have always considered ourselves as pioneers. With passion in F&B and Hospitality we always have looked up to new successful ventures to enlarge our ecosystem of entrepreneurship and adopt a meaningful lifestyle.
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Our Mission

To excel in all our hospitality ventures by consistently exceeding our customers’ expectations; nurturing our golden rule to “Treat others the way we ourselves wish to be treated” and seeking out the best possible support for our produce from our partners through conscientious understanding of mutual interests.

Corporate Social Responsibility

Thalias cares about its impact and the growth of the place it lives in. By contributing in various actions in the country we try to make a difference.


Tree of opportunities

A unique window opened to the luxuary market of food, beverage and hospitality: Thalias is always looking for partners and products to complement its reach.


Sustainable growth

Together we grow our organisation and develop each individuals within its realm to achieve sustainability for a bright future for all.

  • Thalias Newsletter May 2018

    Thalias Newsletter May 2018

    As we all look forward to the imminent cooling showers of this year's green season, the month of May also Read More
  • Cambodia ever on the up and up…

    Cambodia ever on the up and up…

    Last year, whether for business or leisure, 5,602, 157 people made the journey to Cambodia, a hefty 12% increase on Read More
  • Mad about mangosteens

    Mad about mangosteens

    Before you can say a word about mangosteens, it is worth noting that they are arch-feigners. About the size of Read More
  • Time to put brown rice back on the menu?

    Time to put brown rice back on the menu?

    Rice and wheat are tiny packets of pure energy that fuelled the birth of human civilisation and then sustained enormous Read More
  • Thalias staff accepted for training to ACAC

    Thalias staff accepted for training to ACAC

    Thalias is delighted to announce that three of its staff members have been accepted on to the two-year diploma programme Read More
  • EuroCham hosts “The Greening of the Tourism Sector” breakfast talk

    EuroCham hosts “The Greening of the Tourism Sector” breakfast talk

    The principle of corporate social responsibility, whose importance has been growing in Cambodia over the last number of years, received Read More
  • Getting the low-down on 62° eggs

    Getting the low-down on 62° eggs

    Those of you who have joined us since we updated the Topaz menu in March will have noticed an interesting Read More
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Thalias Brands

Learn about the portfolio of Thalias and experience high quality cuisine and hospitality services in town!

  • Topaz French Gourmet Dining
  • Malis Phnom Penh Contemporary Cambodian Cuisine
  • Khéma Café and Boutique
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  • "Consistent and always a place for celebrations!"

    Topaz is always been the place we turn to for celebrations and when we want a nice place to entertain guests. My favourite dish there is the foie gras soup...

  • "Amazing Food, Beautiful Environment... Perfect!"

    My husband and I had dinner here in Malis on the last night of our honeymoon, and it absolutely lived up to our expectations. We recommend sitting in the garden and enjoying the lovely koi pond...

  • "Khéma is terrific!"

    French Eclair will never be the same. Trust me on this one, you will take one bite & stop chewing, look to the person you came with & say "OH MY GOD" You won't even know what hit you...

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